In 2012 we produced just over half an average crop. Bad flowering conditions, mildew attacks and the very dull summer weather were the culprits of this low production.
The malolactic fermentations are over and the first racking took place in May. The wines are gently maturing in casks. They will be racked before blending at the end of the year. The small quantities produced unfortunately compel us to limit cellar tastings and we are really concerned about this.
All our hopes are focused on the coming crop...