Marie-Christine purchased this parcel in 1981.
The firm structure of this wine suggests that it will keep longer than "Les Chaignots," and will delight the nose with its rich, ripe aromas, particularly when matched with wild game. Serve with: Squab, marinated meats, wine sauces, rabbit or venison terrine.
More reserved than the neighboring parcel "Les Chaignots," the tight structure of this wine makes for greater liveliness and length on the palate. With its lovely expression of redcurrants and bilberries, this is a classic Nuits-Saint-Georges beauty.