Florence Pichon, a biochemist, Jean-François Gandrey, himself a winegrower in Vosne-Romanée and Florent Lompré, by education a historian, who learned through experience the art of winemaking, together with Gérard and Pascal Mugneret, as well as Fabrice Vigot, excellent winemakers, share the long and meticulous year-round work of the vines. Ploughing the soil allows the vines to root deeply and vigorously, drawing the best of the terroir into the grapes. A "green" harvest, reducing the quantity of grape bunches on the vines and allowing greater control over the yields, occurs during the summer when the bunches have just formed on the vine.